Culinary & Hospitality
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Solution Manual (Downloadable Files) For Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition By Stephen C. Barth, Diana S. Barber ISBN: 9781119299097
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Solution Manual (Downloadable Files) For Professional Cooking, 9th Edition By Wayne Gisslen ISBN: 9781119399650
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Solution Manual (Downloadable Files) For Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition By Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli ISBN: 9781119194156
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Solution Manual (Downloadable Files) For Restaurant Concepts, Management, and Operations, 8th Edition By John R. Walker ISBN: 9781119393627
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Solution Manual (Downloadable Files) For The Advanced Art of Baking and Pastry By R. Andrew Chlebana ISBN: 978111940073
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Test Bank (Downloadable Files) For Hospitality Law: Managing Legal Issues in the Hospitality Industry, 5th Edition By Stephen C. Barth, Diana S. Barber ISBN: 9781119299097
$100.00$50.00 Add to cart -
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Test Bank (Downloadable Files) For Professional Cooking, 9th Edition By Wayne Gisslen ISBN: 9781119399650
$100.00$50.00 Add to cart -
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Test Bank (Downloadable Files) For Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition By Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli ISBN: 9781119194156
$100.00$50.00 Add to cart -
Sale!
Test Bank (Downloadable Files) For Restaurant Concepts, Management, and Operations, 8th Edition By John R. Walker ISBN: 9781119393627
$100.00$50.00 Add to cart -
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Test Bank (Downloadable Files) For The Professional Chef, 9th Edition By The Culinary Institute of America (CIA) ISBN: 9781119501527
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