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Test Bank (Downloadable files) For Nutrition: Concepts and Controversies, 15th Edition By Sizer ISBN-10: 0357045467, ISBN-13: 9780357045466

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Test Bank (Downloadable files) For Nutrition: Concepts and Controversies, 15th Edition By Frances Sizer, Eleanor Noss Whitney, ISBN-10: 0357045467, ISBN-13: 9780357045466

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Test Bank (Downloadable files)For Nutrition: Concepts and Controversies, 15th Edition By Sizer

TABLE OF CONTENTS

1. Food Choices and Human Health.
2. Nutrition Tools: Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Performance Nutrition.
11. Nutrition and Chronic Diseases.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and the Future of Food.
Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.
Appendix B: World Health Organization Nutrition Intake Guidelines.
Appendix C: Aids to Calculations.
Appendix D: Food Lists for Diabetes and Weight Management.
Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.
Appendix F: Reference Notes.
Appendix G: Answers to Chapter Questions.
Appendix H: Physical Activity Levels and Energy Requirements.